This is my first attempt in making roll cake, the mistake I almost did is over cooking the sponge cake. I was looking at it in the oven and touching the top of it and it felt so sticky, I actually over-cooked it slightly. Thankfully, I folded it without cracking.
For the filling I used cream-cheese vanilla bean, I added fresh pomegranate on the filling and rolled it out. I rested the cake in the fridge over night.
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