Meat Pie

Ingredients for the crust :

3 cups white flour

200g cold butter

1 egg yolk

1/3 cup water ( depending on the humidity )

Ingredients for the meat filling:

1 pound ground beef

1/2 yellow onion

3 garlic cloves

2 carrots (shredded)

tsp thyme

1 cube beef stock ( or 1 cup if liquid )

1 tbsp tomato paste

salt and pepper to taste

 

 

For the filling: add oil to a hot pan then cook your garlic, add your onions cook for few minutes then add your ground beef , thyme, beef stock cube and carrots. Add salt & pepper to taste, let it cook until the mixture is browned.

Crust: Place in the bowl flour, butter (cut in cubes) beat for a minute of so. Then add egg yolk and cold water until the dough holds together. 

Cut the dough in half, roll the dough to your baking sheet size. Lay the dough on the baking sheet and add your beef filling and add your other half of the dough on top of the mixture. Brush the pie with egg wash and sesame seeds on top. 

Bake in the oven 375F for 30-35 minuets. 

Bon Appétit

 

Shaikha xx